BreadTalk was founded in 2000, starting with a small shop at Bugis Junction, Singapore, with the intentions of bread crushers of Dr. George Quake and his wife, BreadTalk Group. We operate a variety of food services, including breads, cakes, leading food outlets. The service opens in many countries in Asia and the Middle East, including over 1,000 affiliated restaurants in 16 countries around the world.

BreadTalk is a bakery business that is freshly baked daily with a focus on natural and healthy ingredients, and focuses on the selection of quality ingredients, from sources of raw materials worldwide. The look of BreadTalk bread is beautiful and stand out with a different look. These come from Master Chef from various countries, Europe, Japan, Taiwan and Singaporean chefs in order to create an impressive experience for our customers.

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